Devices & Accessories
Gwinganna turmeric & coconut chicken with green beans
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Difficulty
easy
Nutrition per 4 portions
Sodium
1021.5 mg
Protein
201.7 g
Calories
12508.9 kJ /
2989.7 kcal
Fat
218.2 g
Fibre
24.8 g
Saturated Fat
167.2 g
Carbohydrates
89.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2 h
Meat feast pizza
1 h 30 min
Duck confit with lentil & orange salad
15 h 40 min
Bhuna gosht
1 h 20 min
Orange-brined turkey
29 h 45 min
Gua bao (braised pork belly in bao buns)
2 h
BBQ chicken pizza
1 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Champagne poached chicken terrine
1 h 30 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Teriyaki chicken thighs
2 h 10 min
Cajun pork rice
1 h 15 min